Link to Accessible Catalogue
 

Food For Thought

book cover image Gastrophysics

Did you know we eat 35 percent more when eating with one other person, yet 75 percent more when eating with three? An Oxford professor explains why.

Also, why do people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?

The answer is gastrophysics, the new area of sensory science .

For the Guardian review.
For CBC Radio's The Current interview.
For more on Gastronomy.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <p> <a> <em> <b> <u> <i> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>

More information about formatting options

To prevent automated submissions leave this field blank.