Service Alerts
Has your Library Card expired?
Open Saturday, April 8.
Health & Wellness
How to live in a flow - May 4th, Wolf Performance Hall
29 April 2017 - 11:59amJoin us for the event Consciousness Becomes You on Thursday, May 4th at 6:30 pm in the Wolf Performance Hall of Central Library.
How to Be Miserable
23 April 2017 - 4:18pmCome and learn how not to be miserable on Thursday, April 27 at 7pm in the Stevenson & Hunt room A, in the Central Library.
Noon Meditation is coming back to Central Library – MAY 2
18 April 2017 - 9:21amJoin us every Tuesday at 12:00 pm in the 2nd floor meeting room for a Noon Meditation starting Tuesday, May 2, 2017..
Health and Longevity - What Each of Us Wants
4 April 2017 - 2:33pmThe new book by Elizabeth Blackburn – a Nobel Prize winner in Physiology or Medicine in 2009- and Elissa Epel a health psychologist The Telomere Effect offers new research on longevity to the general public
Can We All Get Along?
4 April 2017 - 2:22pmJoin us for the 2017 series Psychology – the Science of Being Human. This year we are presenting three talks under the overall title Can We All Get Along. For the first three Thursdays of April faculty of Western’s Psychology Department will help to answer this question.
The Birth of Sake - Japanese Food documentary film series
13 March 2017 - 9:43amJoin us on Saturday, March 18 at 2 pm in the Stevenson & Hunt room for the third and last screening in a series titled Japanese Food.
Dashi and Shoyu - Essence of Japan - Japanese Food: A Documentary Film Series
4 March 2017 - 5:55pmDashi and shoyu, soup broth and soy sauce, the base of Japanese cuisine, the essence of food but also the essence of Japanese nature, distilled from the oceans, forests and mountains.
Drops of Heaven - Japanese Food - documentary film series
18 February 2017 - 12:49pmOh, my aching back
30 November 2016 - 5:40pmIs Gluten really a villain?
30 August 2016 - 3:28pmDr. Peter H. R. Green, Director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal in Gluten Exposed the real scientific story behind the current gluten-free craze.