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Japanese Food
The Birth of Sake - Japanese Food documentary film series
13 March 2017 - 9:43am
Join us on Saturday, March 18 at 2 pm in the Stevenson & Hunt room for the third and last screening in a series titled Japanese Food.
Dashi and Shoyu - Essence of Japan - Japanese Food: A Documentary Film Series
4 March 2017 - 5:55pmDashi and shoyu, soup broth and soy sauce, the base of Japanese cuisine, the essence of food but also the essence of Japanese nature, distilled from the oceans, forests and mountains.
