Join us on Saturday, March 18 at 2 pm in the Stevenson & Hunt room for the third and last screening in a series titled Japanese Food.

Dashi and shoyu, soup broth and soy sauce, the base of Japanese cuisine, the essence of food but also the essence of Japanese nature, distilled from the oceans, forests and mountains.

Join us on Saturday, March 4^th at 2 pm in the Stevenson & Hunt meeting room for the first program of the Japanese Food documentary film series