The muffin tin is no longer just for baking muffins. It has become one of the most versatile pieces of cookware that you can have in your kitchen. With your muffin tin you can make appetizers, entrees, desserts and so much more. Matt Kadey's new book Muffin Tin Chef : 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts will introduce you to a wonderful variety of recipes that are easy to make, tasty and fun to share with family and friends. So, whether you are planning a party or looking for tasty and nutritious snacks this is the book for you. The recipes all cook up faster then the same recipe in a larger pan which saves time and energy. With a large assortment of quick crusts to choose from you will soon be borrowing ideas from a recipe and changing it to include ingredients you already have in the fridge. Let the kids help pick the fillings and you will be able to quickly bake up a weeks worth of lunches. One of my favourite recipes is the Chicken Italiano Pizza Bites and it has become a workday lunch staple. Try a few of the recipes and let me know what you think or share your version of one of the recipes.