Betty Crocker's new book Fresh from the freezer is filled with do-ahead dishes to freeze

The new Weight Watchers Family Meals: 250 Recipes for bring family, friends and food together is packed with some of the fastest but greatest tasting recipes you will find in any cook book. 

Taiwanese-American Cathy Erway, author of The Art of Eating In, has created a great cook book of Taiwanese cooking with almost 100 recipes

The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes.

Christmas is just around the corner

Cooking Slow

One of my all time favourite Christmas cookbooks is Southern Living Magazine's Cooking for Christmas: favourite holiday recipes to share with family and friends. The selections allow you to

Fans of reality cooking shows like Top Chef, Chopped or any program on the Food Network must check out this amazing series of cook books just for teens called My Cooking Class.

The Holidays are fast approaching and it’s time to get started on all of that baking!

If you are like me, you've been burned by cookbooks before. You know the ones - the cover looks great, lots of hype, the pictures are glossy and delicious-looking, but after buying it you only end up liking one or two of the recipes. So, now I rarely buy a cookbook without first test-driving a library copy. My most recent test drive was fabulous, and not only will I buy a copy for myself, but I may gift a few copies too.