Since the age of dinosaurs kale is one of the earth's most health-giving, nutrient-dense foods

Today's London Free Press brings the article on the national protests against introduction of genetically modified alfalfa. 80% of corn grown in Ontario and 60% of soy- we read further- is already genetically engineered. What is happening to seeds, local farming, local food?

According to Health Canada type 2 diabetes is one of the fastest growing diseases in Canada with more than 60,000 new cases yearly. Can it be stopped and reversed?

Body ecology, our internal ecosystem, friendly and unfriendly microbial organisms that outnumber our cells more than ten times should stay in balance to keep us young and healthy.