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Nutritional Approach to Mental Health

Is there a way to help people who are already taking medication? What can be done to help lessen the side effects of medication? How effective can nutrientys be in regaining mental health?

This presentation offers a basic introduction to Orthomolecular Medicine, an approach that uses diet and supplementation to address nutritional deficiences that may cause mental illness such as schizophrenia, anxiety and depression.

Come on Wednesday, February 11, 2009 to the Stevenson & Hunt room A in the Central Library at 1pm to listen to Tayla Rotem, a nutritionist, a Community Liaison for the International Schizophrenia Foundation and an Editorial Assistant for the Journal of Orthomolecular Medicine.

Free-no registration required