Service Alerts

Starting Jan 18, all locations except Carson, Glanworth & Lambeth are OPEN for borrowing and computer use starting Jan 18. Visits limited to 60 minutes max. Masks & distancing required

We’re having issues with our phone system. If you’re having trouble getting through to us by phone, please email us at

Is your Library card expiring? Check your account for an expiry message.
If your Library account is expiring, you can renew online. If you don’t have an expiry message, you do not need to renew.
Print from Home now available!
Your Library is now FINE FREE!

Kale - Our Local Superfood

 book cover image

Since the age of dinosaurs kale is one of the earth's most health-giving, nutrient-dense foods writes Sharon Hanna in her new book called The Book of Kale: The easy-to-grow-superfood. This statement has been repeatedly proved to be true. Dr. Joel Fuhrman, who specializes in nutrition based treatments for his patients, developed ANDI (Aggregate Nutrient Density Index) scale to determine the ratio of nutrients for calorie consumed. Kale receives 1000 of 1000 in this scale. This vegetable is packed with vitamins, minerals and phytonutrients, easy to grow, growing over the winter and resistant for pest and diseases. What else one would ask for? Aside from the introductory information the book provides over 80 recipes, which should satisfy all: vegetarians and meet eaters, vegans and raw foodists: from kale smoothies and chips to a variety of salads, to pies and muffins, and potatoes and bacon frittatas. I like the idea of a simple salad of finely chopped kale with shredded apple...uhmm.....that will give you 200% of your daily vitamin C, seven times daily recomendation of  vitamin K, calcium, copper, manganese, iron, potassium, phosphorus, beta-carotene, chlorophyll, quercetin....and more...and more...