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Slow cooking - It's great for winter cooking

book cover: cooking slow recipes for slowing down and cooking more

Cooking Slow

The art of cooking slowly, whether in a slow cooker, in the oven or on a grill, is not overrated.  Recipes that allow you to mix meal ingredients together and then step away to enjoy a leisurely time with family and friends can be an all season affair. 

Andrew Schloss' book Cooking slow: recipes for slowing down and cooking more is packed full of tantalizing slow-recipes that free you from extraneous work. 

There is a mouthwatering lemon cheese cake which, in and of itself, makes this book a must have. 

If your still not sure, sign out the library's copy before investing in your own personal copy.  You will be glad you did.