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The art of cooking slowly, whether in a slow cooker, in the oven or on a grill, is not overrated. Recipes that allow you to mix meal ingredients together and then step away to enjoy a leisurely time with family and friends can be an all season affair.
Andrew Schloss' book Cooking slow: recipes for slowing down and cooking more [1] is packed full of tantalizing slow-recipes that free you from extraneous work.
There is a mouthwatering lemon cheese cake which, in and of itself, makes this book a must have.
If your still not sure, sign out the library's copy before investing in your own personal copy. You will be glad you did.
Links:
[1] https://encore.londonpubliclibrary.ca/iii/encore/record/C__Rb1718907__Scooking%20slow__Orightresult__U__X7?
[2] http://www.londonpubliclibrary.ca/category/site-type/default
[3] http://www.londonpubliclibrary.ca/category/site-map/staff-picks/non-fiction
[4] http://www.londonpubliclibrary.ca/taxonomy/term/1132
[5] http://www.londonpubliclibrary.ca/category/tags-describe-content/frying
[6] http://www.londonpubliclibrary.ca/category/tags-describe-content/grilling
[7] http://www.londonpubliclibrary.ca/taxonomy/term/1141
[8] http://www.londonpubliclibrary.ca/category/tags-describe-content/slow-cooker
[9] http://www.londonpubliclibrary.ca/category/tags-describe-content/slow-cooking